From Kitchen to Keepsake: Your Recipe for Brand Growth
Turn Taste into Profit!
Imagine your dishes or drinks in the hands of eager fans, boosting sales and building your name. Our webinar, "From Kitchen to Keepsake: Your Recipe for Brand Growth," shows chefs, food makers, spirits producers, and bartenders how a cookbook or cocktail book can unlock new success.
May 20, 2025 3:00 p.m. ET Time | 2:00 p.m. CT Time | 12:00 p.m. PT Time
Discover how to:
- Boost Profits & Recognition: Generate revenue and put your brand directly with your audience.
- Elevate Your Expertise: Become a recognized leader, opening doors to new opportunities.
- Create a Lasting Legacy: Share your vision for years to come.
Learn the essential steps: Concept to creation, publishing to promotion. Gain insider tips for an impactful book on any budget.
Perfect for: Chefs, caterers, food product developers, cooking instructors, spirits makers, and bartenders ready to expand their reach.
Stop just creating – start building your brand!
Register today - https://us06web.zoom.us/meeting/register/OSfj-EOZSy2q0ZhWqdV7Lw
Recording available to registered attendees one day after the webinar.
Limited spots available.
A recording will be made available 24 hours after the webinar to all registrants.
About the presenters:
Rachel Bell, Founder of Printer's Row. Publisher, Clyde Custom Publishing and Overcup Press,. Board member, Xcelerate Women. Formerly: Adweek, and vice president -PubWest book trade association.
Jennifer Day - Senior Director of Catering, The Metropolitan Museum of Art. Formerly Executive Chef at Upper Story by Charlie Palmer, Chef de Cuisine at Gourmet magazine, recipe tester and a former small business owner.
Cindy Capparelli - President and Flavor Architect, Portland Bitters Project. Collaborator with Widmer Brewing, The Ritz-Carlton and Multnomah Whiskey Library. Former Vice President Oregon Bartenders' Guild, and herbalism and cooking instructor at Clackamas Community College and Portland Community College.
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